Mashed Potatoes with Roasted Garlic - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 3 small cloves garlic, minced
• 1/2 to 1 teaspoon extra-virgin olive oil (to taste)
• 5 large russet, gold or white potatoes, peeled and cubed
• 1/4 cup unsweetened dairy-free milk, divided, plus more if needed
• 1 heaping tablespoon vegan mayonnaise or plain vegan yogurt (plus more as needed, optional)
• 1⁄2 teaspoon Italian seasoning blend
• 1⁄4 teaspoon salt, plus more if needed
• Freshly ground pepper, to taste
• Chopped fresh parsley, for garnish (optional)