Roasted Garlic Mashed Potatoes - alive magazine

Ingredients

• 1/2 to 1 cup (125 to 250 mL) garlic cloves
• 1 Tbsp (15 mL) extra virgin olive oil
• 6 cups (1.5 L) water
• 4 large potatoes, peeled and cut into quarters
• 1/3 to 1/2 cup (85 to 125 mL) local goat’s milk cheese (or other soft cheese)
• 2 Tbsp (30 mL) local organic butter
• 4 Tbsp (60 mL) fresh parsley or 1 Tbsp (15 mL) dried parsley
• Salt and pepper to taste