Garlic Parmesan Stuffed Mushrooms – Lodge Cast Iron
Ingredients2 pounds baby portobello mushrooms5 ounces Saltine crackers, 1 sleeve, crumbled1 cup salted butter, 2 sticks, melted1 tablespoon minced garlic½ teaspoon garlic powder2 cups shredded...
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Ingredients
- 2 pounds baby portobello mushrooms
- 5 ounces Saltine crackers, 1 sleeve, crumbled
- 1 cup salted butter, 2 sticks, melted
- 1 tablespoon minced garlic
- ½ teaspoon garlic powder
- 2 cups shredded mozzarella cheese, divided
- ½ cup parmesan cheese
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