Stuffed Parmesan Mushrooms Recipe | SlimFast
A delicious, cheesy, and savory vegetarian version of the classic Italian dish even meat lovers will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimfast.com.
Ingredients
- 8 large portobello mushrooms
- 3 large red bell peppers, quartered
- 3 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 3 cups tomato & basil pasta sauce
- 5 oz shredded part-skim mozzarella cheese
- 6 tbsp grated Parmesan cheese
- 10 oz whole grain spaghetti, cooked an drained
- 10 oz frozen chopped spinach, thawed and squeezed dry
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