Crispy Tofu Pesto Sandwich - Easy Vegan Meal Plan
Crispy tofu paired with sun-dried tomato pesto and fresh spinach in a quick, vegan sandwich. Perfect for busy days and any weather!
Ingredients
- 1 tablespoon(s) nutritional yeast
- 1 tablespoon(s) cornstarch
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) dried thyme
- 1 tablespoon(s) soy sauce ((gluten-free if preferred))
- 1 tablespoon(s) olive oil
- 1 12oz block(s) extra firm tofu (drained)
- 8 slices bread ((gluten-free if preferred))
- 4 tablespoon(s) Sun-Dried Tomato Pesto
- 1 cup baby spinach ((or lettuce of choice))
- 1 large tomato (sliced)
- salt & pepper (to taste)
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