Pesto and Crispy Tofu Flatbread Sandwich<!-- --> <!-- -->Recipe

Ingredients

• 2 ounces extra-firm tofu, drained, pressed, and cut into 1-inch cubes
• ¼ cup vegetable broth
• 1 tablespoon tamari
• 1 teaspoon onion powder
• ¼ teaspoon salt
• ¼ cup cornstarch
• 1 cup basil, packed
• 1 clove garlic
• 2 tablespoons nutritional yeast
• 3 tablespoons extra virgin olive oil
• 1 tablespoon coconut oil
• 6 mushrooms, sliced