Beetroot, bacon and goats' cheese salad Archive
Delicious beetroot, bacon, and goats' cheese salad in under 30 minutes. Perfect for a quick, tasty meal!
Ingredients
- 2 large beetroot, cooked, peeled and thinly sliced
- 6 rashers smoked streaky bacon, cut into lardons
- 2 tsp olive oil
- 1 tsp English mustard
- 1 tbsp white wine vinegar
- 3 tbsp rapeseed oil
- salt and freshly ground black pepper
- caster sugar, to taste
- 75g/3oz watercress, trimmed
- 2 Little Gem lettuce, leaves separated
- 4 x 1cm/½in thick slices goats' cheese, rind on
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