Pulled BBQ Pork, Apple & Cinnamon Salad - Country Range

Ingredients

• For the pork:
• 1 belly pork
• 1 tbsp Country Range Fennel Seeds
• 1 tbsp caraway seeds
• 1 tsp Country Range Crushed Chillies
• 1 ½ pints Country Range Chicken Stock
• 1 onion, cut into quarters
• 3 carrots, roughly chopped
• 3 sticks celery, roughly chopped
• 1 bulb garlic
• For the BBQ rub:
• 3 tsp Country Range Smoked Paprika
• 2 tsp mustard powder
• 1 tsp Country Range Ground White Pepper
• 1 tsp Country Range Onion Salt
• 1 tsp Country Range Garlic Salt
• 1 tsp Demerara sugar
• 1 tsp Country Range Cumin Powder (optional)
• 4 sachet Country Range Tomato Ketchup
• 1 splash Worcestershire sauce
• For the salad (1 portion):
• ½ baby gem shredded
• 1 leaf from oak leaf lettuce ripped
• ¼ apple, deseeded and cut into small chunks
• 1 small handful Country Range Sultanas