Anna Polyviou - Berry Choc Mousse Recipe
Not only does is look amazing, but it tastes good too! This berry choc treat is the perfect dessert to bring to the table, and it only takes 5 minutes!
Ingredients
- 350 g (12 oz) silken tofu, at room temperature
- 200 g (7 oz) dark chocolate (70%), melted
- 70 ml (2¼ fl oz) soy milk
- 250 g (9 oz) strawberries, hulled and halved
- 150 g (5½ oz) raspberries
- 1 small handful of baby basil
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