Spork Foods’ Grandma Jeanette Makes Vegan Strudel | VegNews

Ingredients

• 8 ounces non-hydrogenated margarine (Earth Balance preferred)
• 1/2 cup vegan sour cream (Tofutti, non-hydrogenated preferred)
• 2 tablespoons vegan cream cheese (Tofutti, non-hydrogenated preferred)
• 1 cup + 2 tablespoons organic, all-purpose unbleached flour
• 1 cup + 2 tablespoons organic, whole-wheat pastry flour
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1/2 cup unrefined organic cane sugar
• 1 tablespoon ground cinnamon
• 1/2 cup strawberry jam, divided
• 1/2 cup orange marmalade, divided
• 1/2 cup ground walnuts, toasted and divided
• 1/2 cup currants, divided
• 1/2 cup dried apricots, chopped and divided
• 2 Granny Smith or pink lady apples, large diced