Nutty Cinnamon Pumpkin Iced Vegan Strudel | VegNews
This flaky strudel is filled with a rich, buttery almond mixture and topped with a tangy lemon icing.
Ingredients
- 3⅓ cups flour
- ½ cup
- sugar
- , divided
- ½ teaspoon salt
- 1 packet fast-acting yeast
- 1 cup plus 2 tablespoons
- unsweetened soy milk
- ⅔ cup plus 1 tablespoon
- vegan butter
- , divided
- 1¼ cups ground almonds
- ½ teaspoon pumpkin spice
- ½ tablespoon ground cinnamon
- ¼ teaspoon almond extract
- For the icing:
- ½ cup powdered sugar
- 1 teaspoon lemon juice
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