Chicken korma curry
Korma is gentle on the spice but still has the authentic Indian influence to get your body feeling toasty from within.
Keywords
- chicken
- korma
- curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Kitchen scale
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spoon
- Saucepan
- Serving bowl
Ingredients
- 500g baby potatoes, halved
- 2 tbsp vegetable oil
- 2 onions, peeled and sliced
- 120g Korma paste
- 500g chicken cutlets, sliced into bite sizes
- 480ml water
- 200g green beans, topped and tailed
- 200ml light coconut milk
- Basmati rice to serve
- Fresh coriander to garnish
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