Indian Chicken Korma
This deeply flavoured curry is buttery and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 75ml chicken stock (or water)
- 2 cups baby spinach, washed
- 1 pkt spice tailor delicate korma curry
- 1 1/2 cup basmati rice, steamed (to serve)
- 500g chicken breast fillet, cubed
- 1 naan bread, halved (to serve)
- 1/4 cup cashews, toasted
- 1 tsp vegetable oil
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