Hawaiian Pineapple Banana Nut Bread - Forks 'n' Flip Flops
Hawaiian Pineapple Banana Nut Bread is a fresh take on the traditional banana bread. The sweetness of the fruit and the nuttiness of the walnuts make this moist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forksnflipflops.com.
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 3 large eggs
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup vegetable oil
- 2 cups bananas, mashed
- 8 oz can crushed pineapple, including juice
- 1 cup nuts, chopped ((I used chopped walnuts))
- 2 tsps vanilla extract
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