One Pan Chicken Cacciatore Low FODMAP
Delicious one-pan chicken cacciatore with a low FODMAP twist, perfect for Italian cuisine lovers. Quick to prepare and packed with flavor!
Ingredients
- 4 tablespoons of infused olive oil (made by infusing olive oil with garlic)
- 2 pounds of boneless, skinless chicken thighs
- 2 small carrots, thinly sliced
- 2 medium celery ribs, thinly sliced
- Salt and freshly ground pepper
- 1 red bell pepper, diced
- ¼ teaspoon of red pepper flakes
- ½ cup of dry red wine or low FODMAP chicken broth
- 2 tablespoons of thinly sliced pitted kalamata olives
- 2 cups of low FODMAP tomato sauce
- 4 sprigs of fresh thyme or 1/4 teaspoon of dried thyme
- 4 sprigs of fresh oregano or 1/4 teaspoon of dried oregano
- 2 tablespoons of fresh minced Italian parsley
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