Chicken Cacciatore recipe | PCC Community Markets

Ingredients

• 3 tablespoons olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1/4 to 1 teaspoon red pepper flakes
• 3 carrots, julienned
• 3 ribs celery, julienned
• 2 red bell peppers, thinly sliced
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 3 to 5 pieces
• 1 teaspoon salt
• 1 (14-ounce) can diced tomatoes
• 2 bay leaves
• 1 cup dry red wine
• 2 tablespoons chopped fresh basil
• Cooked pasta, for serving (optional)