Slow Roast Leg of Lamb - PantryLink Recipes
If you're slow-roasting lamb, it comes out so tender you don't need a knife to cut it. And when I say slow, I mean slow - 7 hours. And I am roasting the leg of
Ingredients
- 3 carrots , coarsely chopped
- 1 head garlic , split but not peeled
- 1 leg of lamb , 5 pound
- 1.25 cups red wine
- 1.25 cups lamb stock
- salt and freshly ground black pepper to taste
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