Slow Roast Leg of Lamb - PantryLink Recipes

Slow Roast Leg of Lamb - PantryLink Recipes

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If you're slow-roasting lamb, it comes out so tender you don't need a knife to cut it. And when I say slow, I mean slow - 7 hours. And I am roasting the leg of

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Ingredients

  • 3 carrots , coarsely chopped
  • 1 head garlic , split but not peeled
  • 1 leg of lamb , 5 pound
  • 1.25 cups red wine
  • 1.25 cups lamb stock
  • salt and freshly ground black pepper to taste

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