Slow roast leg of lamb recipe | Good Food

Slow roast leg of lamb recipe | Good Food

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Follow this slow-cooked leg of lamb recipe for melt-in-the-mouth meat. It needs seven hours in the oven but only fifteen minutes prep time from the cook.

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Ingredients

  • 1 large leg of leg of lamb about 3kg/6lb 8oz
  • 4 onions sliced
  • 8 garlic cloves peeled, but left whole
  • 4 carrots leave whole if small or quarter lengthways
  • 300ml white wine
  • 300ml stock use what you have
  • 2 tbsp Armagnac or Madeira, optional, to finish
  • thyme sprigs to finish

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