Jane's Patisserie Chicken Fajita Traybake Recipe | One-Pan Dinner

Ingredients

• 1 tsp chilli powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• 1 red onion, sliced
• 1 yellow pepper, sliced
• 1 red pepper, sliced
• 400g chicken breasts, cut into chunks
• 2 tbsp olive oil
• 200g tinned black beans
• 200g cooked rice
• 10g fresh coriander, chopped