Cajun Chicken Traybake My Easy OnePan Dinner
Spice up your week with this Cajun Chicken Traybake Chicken chorizo veg roasted to perfection Easy flavourpacked ready in under an hour Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen thermometer
- Measuring spoon
- Paper towel
- Baking dish
Ingredients
- 3 tablespoons olive oil (45ml)
- 4 tablespoons Cajun Spice Mix/Rub (60ml)
- 8 chicken thighs, skin-on, bone-in (approximately 1kg total)
- Salt
- black pepper
- 1 medium sweet potato (approx. 450g / 1 lb), cut into 1.5cm / ½ inch cubes
- 2 red bell peppers, cut into large chunks
- 1 green bell pepper, cut into large chunks
- 2 small red onions, each cut into 8 wedges
- 150g / 5.3 oz chorizo, cut into rounds approximately 0.5cm / ¼ inch thick
- Fresh coriander or parsley, chopped (for garnish, optional)
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