BROCCOLI ANTIPASTI | SA Garden and Home
This interesting menu by Marc Shotland and Quique Sanchez will bring the whole family together this summer
Ingredients
- 30g pine nuts
- 30g macadamia nuts
- 60g fresh basil leaves
- 20g fresh coriander leaves
- 2 cloves garlic
- 60g Parmesan cheese, freshly and finely grated
- 80ml olive oil salt and freshly milled black pepper
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