Roasted Duck with Sauerkraut & Red Wine Gravy Recipe
A sumptuous feast featuring tender roasted duck, tangy red cabbage sauerkraut, and a rich red wine gravy, perfect for a sophisticated dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Whisk
- Wooden spoon
- Sifter
- Saucepan
- Colander
- Tongs
- Kitchen towel
- Plate
- Ladle
Ingredients
- 1 Whole duck
- 1 tsp Salt
- 1 tsp Black pepper
- 50 g Butter
- 2 Onions, thinly sliced
- 1 Red cabbage, thinly sliced
- 1 Apple, peeled, cored, and sliced
- 100 ml Vinegar
- 2 tbsp Sugar
- 1 tsp Ground cloves
- 2 tbsp Corn flour
- 250 ml Red wine
- 500 ml Chicken stock
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