Skillet Mac and Cheese Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 3 cups (750) whole wheat macaroni
• 2 1/2 cups (375 mL) milk
• 2 cups (500 mL) low sodium chicken broth
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) black pepper
• 1/4 tsp (1 mL) ground mustard
• 1/4 tsp (1 mL) paprika
• 1 1/2 cups (375 mL) finely chopped broccoli pieces
• 2 1/2 cups (500 mL) shredded cheddar cheese
• Don’t have broccoli? Substitute frozen peas or another frozen or canned vegetable.