Skillet Mac n Cheese Recipe | Kaslo Sourdough Pasta.

Name: Skillet Mac n Cheese Recipe | Kaslo Sourdough Pasta.
Ingredients: 240 grams Kaslo Sourdough Classic Macaroni Pasta; 1/2 cup cheddar cheese; 1/4 cup parmesan cheese; 1/2 cup Mozzarella cheese (save 1/4 cup for topping); 1 teaspoon turmeric (optional); Salt and pepper to taste; 2 tablespoons flour; 2 cups homogenized milk (3.25%); Parsley; Optional: Dash of Paprika; Boil water with a pinch of salt, add pasta and cook to desired firmness (5-8 minutes); Boil milk in another pot. Add cheddar, parmesan and mozzarella cheese, simmer until cheese is melted. Mix flour with 1/4 cup water and add to milk mixture, add turmeric, salt and pepper.; Once pasta has finished boiling, drain and mix with sauce.; Set oven on broil settling, and put pasta and sauce in a greased oven safe dish, sprinkle remaining cheese and chopped parsley on top, broil for 2-5 minutes. Watch closely, so that it doesn’t burn!

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Try this skillet Mac n cheese recipe with Kaslo Sourdough pasta, turmeric and paprika for a delicious, familiar favourite.

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Ingredients

240 grams Kaslo Sourdough Classic Macaroni Pasta
1/2 cup cheddar cheese
1/4 cup parmesan cheese
1/2 cup Mozzarella cheese (save 1/4 cup for topping)
1 teaspoon turmeric (optional)
Salt and pepper to taste
2 tablespoons flour
2 cups homogenized milk (3.25%)
Parsley
Optional: Dash of Paprika
Boil water with a pinch of salt, add pasta and cook to desired firmness (5-8 minutes)
Boil milk in another pot. Add cheddar, parmesan and mozzarella cheese, simmer until cheese is melted. Mix flour with 1/4 cup water and add to milk mixture, add turmeric, salt and pepper.
Once pasta has finished boiling, drain and mix with sauce.
Set oven on broil settling, and put pasta and sauce in a greased oven safe dish, sprinkle remaining cheese and chopped parsley on top, broil for 2-5 minutes. Watch closely, so that it doesn’t burn!