Grilled Salmon Salad Recipe
This salad is far from frilly. In fact, it's sure to satisfy any rumbling stomach. It’s perfect for brunch, lunch, or a light dinner with friends. The key is to use wild salmon. Because the salad...
Ingredients
- 4 slices dark rye bread
- 1 tablespoon olive oil
- salt
- pepper
- 1/4 cup honey mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon vegetable oil
- 4 (4-ounce) wild salmon fillets
- 2 tablespoons olive oil
- 1 large head lettuce
- 2 tomatoes
- 1/2 red onion
- 2 large eggs
- 1 tablespoon capers
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