Thai-style salmon recipe | delicious. magazine
This one-tray salmon recipe is so simple to prepare - and to wash up - and the zesty, spicy Thai flavours are sure to go down well.
Ingredients
- 35g unsalted shelled peanuts, chopped
- Small bunch of fresh coriander
- Grated zest and juice of 1 lime, plus extra wedges to serve
- 20g fresh white breadcrumbs
- 1½ tbsp toasted sesame oil
- 4 skinless salmon fillets
- 3 pak choi, leaves separated
- 4 spring onions, halved lengthways then sliced into 4cm pieces
- 1 red and 1 orange romano pepper, deseeded and sliced
- 100g mangetout
- 1-2 red chillies (depending on strength), sliced
- 2cm piece of fresh ginger, sliced into thin matchsticks
- 2 tbsp soy sauce
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