Thai Salmon - Stir it up Magazine
Delicious salmon topped with a creamy lime and coconut crust, served with a spicy vegetable medley in this easy and flavorful recipe.
Ingredients
- g Country Range Pine Nuts, dry roasted
- g slice white bread, crusts removed
- g lime (juice and zest), plus extra wedges to serve
- tbsp groundnut oil
- g sachets of creamed coconut
- g small bunch of fresh coriander
- g skinless and boneless salmon fillets
- tsp Country Range Crushed Chillies
- tbsp Country Range Sesame Seeds, toasted
- tbsp fresh ginger, grated
- tbsp soy sauce
- ml water
- g pak choi, washed and quartered
- g spring onions, halved on the diagonal
- g Romano peppers, deseeded and quartered
- g asparagus
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