Topside Stew With Rice Recipe - Food.com
From my mum. A delicious stew preparation that does not mask the flavour of the beef. Served with rice. Apologies for the picture where you can barely
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Ingredients
- 350 g topside steak, sliced 1/2 inch thick
- 2 carrots
- 1 medium onion
- 2 garlic cloves
- 1 cup white wine or 1 cup sherry wine
- 1 teaspoon paprika, if possible Pimenton de la Vera (really nice flavour)
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 3 cloves
- black pepper, ground
- 1 pinch salt, to taste
- olive oil
- 1 tablespoon flour
- 1 cup of bomba rice or 1 cup calasparra rice
- 1 garlic clove
- 1 bay leaf
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