Easter sponge cake recipe
www.womanandhomemagazine.co.za
Try our delicious Easter sponge cake recipe. There's nothing nicer than a homemade sponge cake, you won't be disappointed with this gluten-free version.
Keywords
- cake
- desserts
- recipes
- easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 250g caster sugar
- 250g butter, softened
- 5 free-range eggs
- 125g gluten-free plain flour
- 65g cornflour
- 75g ground almonds
- 1 heaped tsp gluten-free baking powder
- a few drops vanilla extract
- For the filling:
- 4tbsp apricot and raspberry jam
- 100g icing sugar
- To decorate:
- A few primulas
- You will need:
- 2 x 20cm sponge tins, oiled and lined with baking parchment
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