Wheat-free sponge | Women's Weekly Food
Wheat-free sponge recipe from Women's Weekly Food. Quick and easy cake for those following a gluten-free diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 eggs
- 1/2 cup (110g) caster (superfine) sugar
- 3/4 cup (110g) (100% corn) cornflour (cornstarch)
- 1/3 cup (110g) raspberry jam
- 1 cup (250ml) thickened (heavy) cream, whipped
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