Salted Caramel Buttercream Chocolate Cake | Food Stuff
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Parchment paper
- Cake pan
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Double boiler
- Pot
- Fine-mesh sieve
- Offset spatula
- Ice cream scoop
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Hand mixer
- Cooling rack
- Chef's knife
Ingredients
- 1 1/2 tsp. baking powder
- 1 1/4 c. (10 oz.) dark chocolate
- 4 large egg whites
- 2 large egg yolks
- 4 large eggs
- 1 3/4 c. granulated sugar
- 1 c. half and half
- 1/4 c. heavy cream
- 3/4 c. + 1 tbsp. heavy cream
- 2/3 c. powdered sugar, sifted
- heaping pinch of sea salt
- 1 tsp. sea salt
- heaping dash of sea salt
- 1 c. sugar
- 1 1/4 c. + 2 tbsp. unbleached all-purpose flour
- 1 1/2 sticks (3/4 c.) unsalted butter, room temp
- 1 1/2 c. (3 sticks) unsalted butter, room temperature
- 3 tbsp. unsalted butter, room temperature
- 1/2 c. unsweetened cocoa powder
- 1 tbsp. vanilla extract
- 1/4 c. water
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