Chocolate Caramel Cake with Sea Salt Buttercream
An indulgent and delicious chocolate caramel cake topped with a creamy sea salt buttercream that will have you coming back for seconds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 240ml brewed coffee
- 200g sugar
- 3 large eggs
- 190g sugar*
- 60g unsweetened cocoa powder
- 4 egg whites
- 230g unsalted butter, at room temperature
- ½ + ⅛ tsp of fine sea salt
- 200ml heavy cream, warm
- 6Tbspn water
- 210ml oil
- 350g self raising flour
- 240ml milk
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