Paneer & Spring Veg Green Curry - HAPPY VEG

Ingredients

• 400g Paneer, cut into roughly 1” sized cubes
• 1 ½ C Brown Basmati Rice
• 2 Tbsp. vegetable Oil
• 2 Tbsp. Coconut Oil
• 4 cloves Garlic, minced
• 2 Tsp. Lemon Grass, minced (1 Tsp. Lemon Grass Paste)
• 2 Tsp. Ginger Paste
• 4 Red Thai Chilis, thinly sliced
• 5 Tbsp. Vegan Green Curry Paste
• 1 Bunch Green Onions, chopped
• ½ Bunch Asparagus, trimmed and chopped
• 100g Snow Peas, roughly chopped
• 1 C Frozen Edamame Beans
• 1 Cob Peaches & Cream Corn, corn removed
• 400ml Full-fat Coconut Milk
• 1/3 C Low Sodium Vegetable Broth
• ½ Tsp. Dried Basil
• 1 Lime
• Sea Salt & Cracked Pepper
• GARNISH – Fresh Cilantro, Green Onions, Raw Cashews, Lime Wedges, Thai Chilis