Vegan Thai green curry - Try Vegan Recipes

Ingredients

• ½ green zucchini, cut in cubes
• ½ yellow zucchini, cut in cubes
• 1 cup snow pea
• handful baby asparagus, cut in half
• 1 cup baby corn, cut in half
• 1 red chili, sliced
• 1 lime juice
• handful coriander, chopped
• handful Thai basil (or regular basil), chopped
• 2 coconut milk
• 2 tbsp green chili paste
• fresh ginger, peeled and sliced into thin strips
• 2 garlic cloves, minced
• 2 cups cooked rice
• 1 tbsp coconut oil
• salt and pepper