Creamy roasted pepper and sun-dried tomato pasta
Creamy roasted red pepper sun dried-tomato pasta. Easy 20 minute pasta. It’s creamy, tasty and essentially fail proof.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Grater
Ingredients
- 7 ounces pasta
- 3 red bell peppers (or 1 jar (280 g/10 oz) roasted red bell peppers)
- 3 1/2 ounces sun-dried tomatoes (oil drained but reserved)
- 2 ounces grated parmesan (more for serving)
- ¾ cup whole milk
- 1 shallot (diced)
- 2 garlic cloves (minced)
- 1 tbsp tomato paste
- salt (to taste)
- black pepper (to taste)
- ½ tsp chili flakes (more or less to taste)
- fresh thyme (for serving, optional)
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