Creamy Sun-Dried Tomato Ricotta Pesto Pasta for Two
Creamy sun-dried tomato ricotta pesto coats al dente pasta, creating a bright, tangy, and satisfying dish in just 20 minutes.
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Cooking tools:
- Food processor
- Pot
- Colander
- Skillet
- Tongs
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
Ingredients
- 200g dried pasta
- 100g sun-dried tomatoes
- 150g ricotta cheese
- 30g pine nuts
- 2 tbsp lemon juice
- 1 tsp miso
- 1/2 tsp chili flakes
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 3 tbsp olive oil
- Fresh thyme, for garnish
- Extra freshly ground black pepper, for garnish
- 100g pancetta (optional)
- 1 clove garlic, minced
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