Pumpkin Spice Muffins Recipe
This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch. Or bring a basket to neighbors or teachers during the fall season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Muffin tin
- Paper baking cups
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Plastic wrap
- Airtight container
Ingredients
- Cream Cheese Butter Spread
- 4 ounces cream cheese, softened
- 3 tablespoons Land O Lakes® Butter softened
- 1 tablespoon firmly packed brown sugar
- 1/4 teaspoon ground cinnamon
- Muffins
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup canned pumpkin
- 1/2 cup Land O Lakes® Butter melted
- 2 large Land O Lakes® Eggs
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup Land O Lakes® Butter melted
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