Spiced Pumpkin Muffins (Gluten-Free Recipe) Recipe
During the fall harvest enjoy tender pumpkin muffins subtly spiced with cinnamon and ginger.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Toothpick
Ingredients
- 2 cups Gluten-Free Flour Blend (see below)
- 2/3 cup firmly packed brown sugar
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground ginger
- 1/2 cup Land O Lakes® Butter melted
- 1/2 cup canned pumpkin
- 1/3 cup buttermilk *
- 2 large Land O Lakes® Eggs slightly beaten
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