Good-Cooking - Multigrain Bread
Multigrain Bread Toasted oats impart a wonderful nutty flavor to this wholesome bread.1 1/3 cups water2 tablespoons honey1 tablespoon butter or margarine1 te...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Bread machine
- Baking pan
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/3 cups water
- 2 tablespoons honey
- 1 tablespoon butter or margarine
- 1 teaspoon salt
- 2 cups bread flour
- 3/4 cup whole wheat flour**
- 1/3 cup rolled oats, toasted*
- 3 tablespoons nonfat dry milk powder
- 3 tablespoons cornmeal
- 3 tablespoons toasted wheat germ
- 2 teaspoons bread machine yeast
- 1 teaspoon plus 1 tablespoon molasses
- 1 tablespoon plus 1 teaspoon gluten
- 1 tablespoon flax seed (optional)
- 1/3 cup sunflower seeds
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