Individual No-Bake Cheesecakes – The Artisan Food Trail
No-bake cheesecakes are a quick-to-make dessert and relatively simple too. Feel free to play with the flavours, using different biscuits and toppings.
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Cooking tools:
- Food processor
- Rolling pin
- Zip-top bag
- Saucepan
- Ml glasses
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
- Measuring spoon
- Spoon
- Microplane
- Kitchen scale
- Stove
- Plastic wrap
Ingredients
- 85g digestive biscuits
- 25g unsalted butter
- 225g cream cheese
- 2 tsp runny honey (or to taste)
- 4 to 5 drops Vanilla Spice Drops or 1 tsp pure vanilla extract
- 1 – 2 tsp lemon zest, optional
- 240ml double cream
- your choice of Blossoms Syrup
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