Good-Cooking - John Wayne Casserole

Good-Cooking - John Wayne Casserole

www.goodcooking.com

John Wayne CasseroleJohn Wayne is famous around the Maricopa, Arizona, area as he was one of the owners of Red River Farms, a large feed lot near there.8 oun...

View full recipe on www.goodcooking.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goodcooking.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking dish
  • Grater
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Pastry brush
  • Paring knife

Ingredients

  • 8 ounces canned, diced green chiles
  • 1 pound Monterey jack cheese, coarsely grated
  • 1 pound Cheddar cheese, coarsely grated
  • 3/4 cup evaporated milk
  • 4 eggs, separated
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tomatoes, thinly sliced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This