Perfectly Pan-Seared Steak Medallions
Delight in juicy steak medallions with my easy recipe! Perfect for weeknights or special occasions, discover the tips to steak perfection here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 1/2 lbs (680g) beef tenderloin, cut into 1-inch thick medallions
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons (30ml) olive oil
- 3 cloves garlic, crushed
- 2 sprigs fresh thyme
- 1 cup (240ml) red wine
- 1 cup (240ml) beef stock
- 2 tablespoons (30g) unsalted butter
- 1 teaspoon cornstarch
- 1 tablespoon cold water
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