Delicious Beef Medallions with Tangy Horseradish Sauce
Enjoy the juicy and tender beef medallions perfectly cooked and served with a tangy horseradish sauce. This recipe is sure to please the taste buds with its flavorful combination of beef and fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 pound beef tenderloin, cut into medallions
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup beef broth
- 2 tablespoons fresh horseradish, grated
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
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