Chickpea, Squash and Kale Stew - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 35 g olive oil
- 100 g onions
- 1 garlic clove
- 1 Tbsp fresh thyme leaves
- 250 g butternut squash
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 480 g tinned chickpeas
- 6 sun-dried tomatoes in oil
- 1 bay leaf
- 1 Tbsp ground cumin
- 1 tsp ground cinnamon
- ½ tsp ground turmeric
- 1 vegetable stock cube (for 0.5 l)
- 800 g boiling water
- 100 g feta cheese
- 1 lemon
- 1 tsp ground coriander
- 150 g kale
- 2 tsp dried fennel seeds
- fresh coriander leaves
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