Curried Chickpea and Squash Stew

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onion chopped
• 4 cloves garlic crushed
• 1 ½ teaspoons sea salt
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon turmeric powder
• ½ teaspoon cinnamon
• 1 pinch cayenne pepper
• 2 medium delicata squash seeded and chopped
• 3 cups cooked chickpeas
• 2 cups diced tomatoes
• 1 cup water
• 3 cups chopped lacinato kale