Beetroot and walnut salad - 9Kitchen

Beetroot and walnut salad - 9Kitchen

kitchen.nine.com.au

Serves 4Arrange all beetroot on a platter, scatter with walnuts and season to taste with sea salt and fresh...

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Ingredients

  • 1 bunch (about 5) beetroot, boiled and quartered
  • 2 bunches (about 24) baby golden beetroot, boiled and halved
  • 100 gm walnuts, coarsely chopped
  • 60 ml (¾ cup) walnut oil
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 2 golden shallots, finely sliced
  • 1 tbsp lemon juice
  • To serve: crusty bread and chèvre

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