Eggnog Sabayon
www.performancefoodservice.com
Eggnog Sabayon Eggnog Sabayon Directions - Whip egg yolks and sugar over simmering water until stiff and doubled in volume.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 18 fl. oz. egg, yolk(s)
- 1 lb. sugar
- 24 fl. oz. wine, dry white
- 12 fl. oz. rum, dark
- 1/2 tsp. nutmeg, ground
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