Roasted Vegetable Platter with Creamy Avocado Dip
When my brother got engaged, his future mother-in-law served this dish at their vort. I probably ate more from this platter than from any of the ca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Fork
- Serving platter
- Serving bowl
Ingredients
- 2 large zucchini, sliced
- 2 red onions, sliced into rings
- 1 (24-ounce) bag Beleaf Frozen Broccoli
- 1 (24-ounce) bag Beleaf Frozen Cauliflower
- 1 medium yellow squash
- 4 portobello mushroom caps, sliced
- 1 bag mini colored peppers, whole
- Tuscanini Balsamic Vinegar (see note)
- oil (see note)
- kosher salt (see note)
- 1 avocado
- 1/2 teaspoon kosher salt
- juice of 1 lime (approximately 1 tablespoon Heaven and Earth Lime Juice)
- 1 clove garlic
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