Buttery Cinnamon Rolls Recipe | Land O’Lakes
Homemade cinnamon rolls are a special breakfast treat. Slathered with not-too-sweet cream cheese icing, these tender buns will have everyone gathered around the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Dough
- 4 to 5 cups all-purpose flour, divided
- 1/2 cup granulated sugar
- 1 (1/4-ounce) package active dry yeast
- 1 teaspoon salt
- 1 cup Land O Lakes® Butter cut into small pieces
- 1 1/4 cups whole milk
- 1 large Land O Lakes® Egg
- Filling
- 1 tablespoon ground cinnamon
- 1/4 cup Land O Lakes® Butter softened
- Icing
- 6 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
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