Cretons for Candlemas, a traditional Quebec recipe on Gourmetpedia

Ingredients

• - 1 kg (2 1/4 lb.) ground Veal
• - 500 g (18 oz.) chicken livers
• - 1.5 liters (6 cups) chicken stock
• - 250 ml (1 cup) diced onion
• - 2 tbsp. vegetable oil
• - 2 tsp. unflavored powdered gelatin
• - 1/2 tsp. cloves
• - 1/2 tsp. cinnamon
• - Salt and pepper to taste